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Pairings | Saint Estephe

Paté en croute and mature Saint Estèphe

Paté en croute and mature Saint Estèphe

Posted on October 17 2016 at 11:28

Having spent two days in the company of the most high profile advocates of the art of food and wine pairing in France, the Gardinier brothers of Taillevent, I have more outstanding wine matches than I know what to do with this week

Tags: Medoc Saint Estephe claret red Bordeaux Bordeaux drink:red wine food:pork paté paté en croute
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Happy Easter all with this charmingly decorated tree in the back streets of Deal. Plus some last minute wine recs in this week’s Friday 5 for those of you whose family have already drunk them out of house and home …Always knew @juliet49londonrdstroud was going to be my kinda restaurant from the oysters to the gloriously fresh asparagus with broad beans and stracciatella, textbook steak tartare and allumettes and tarte tatin. @ellypear cracking up over her TWO chocolate desserts. Me in seventh heaven with chips and roasties. Such a great place @williammrees and a lovely, lovely teamBristol’s latest opening @ragu.restaurant.bristol taking their name seriously with an (absolutely delicious) pea ragu. Served with shoulder of lamb, salsa verde and some wicked roast AND fried potatoes (as a side). Great focaccia with whipped bottarga butter too. #notafreebieCan’t beat a good steak frites - or a good soufflé suissesse. Also great to see such an exceptionally well curated wine list available by the glass. Nice work team @bankbristol. Welcome @lapinbristol #notafreebie Follow on Instagram

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